Sunday 6 December 2015

Starbucks Brie and Fig Chutney


We've eaten a lot of chutney recently and I have to say the fig chutney here was probably the nicest. The ciabatta was nice and not too tough and chewy like some ciabattas. The brie was quite generous and of good quality. We were offered the chance to warm this up, which we didn't take as we weren't going to eat it for a few hours, but I can imagine that this would be nice toasted.

Betther than expected. Another good option for vegetarians 7/10

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